I began my culinary journey 17 years ago, gaining experience in a 2 Rosette kitchen before attending the world-renowned Ballymaloe Cookery School in Ireland. I then went on to own and run a successful restaurant in a busy Gower village for over 10 years.
I am passionate about using local and seasonal produce wherever possible. My food is unpretentious, with a focus on simplicity to let each ingredient shine. I love what I do and take great pleasure in providing my clients with exceptional service and a memorable experience.
I offer a diverse and extensive array of dishes, each individually tailored to suit your event and preferences. If you have a menu in mind, then great! If not, then I am happy to work with you to design one.
I am classically trained with a flair for Asian cuisine and particular expertise in the pastry section, which is why I always recommend leaving enough room for dessert.
I cater for all occasions from a buffet to an extravagant 5 course meal.
Please get in touch if you'd like to get a quote or discuss menu options.
Prices are typically around £60pp for a 3 course meal (8+people) and around £15pp for a buffet, but depending on your requirements, I can create a menu to fit your budget
